27 May 2023

Full-Time Deli Cook – Ahad Rafidah

Vivage Quality Health Partners – Posted by JobsTeam Ahad Rafidah, Aseer, Saudi Arabia

Job Description

A cook is a trained chef who has worked in a professional kitchen and can prepare a variety of dishes. This job serves as the lead cook for each site while the on-duty Chef or Sous Chefs are gone, and it may also undertake basic supervisory duties. A cook is in charge of preparing outstanding cuisine for guest restaurants, staff dining rooms, and catered special occasions. This is an incredible chance for any culinary professional aspiring to be a Sous or Executive Chef.

Job Title : Deli Cook
Location : Ahad Rafidah, Aseer, Saudi Arabia
Salary : $ 13.86 per hour.
Company : Vivage Quality Health Partners
Job Type : Full-Time


  • Tastes items, analyses menus, estimates food requirements, verifies output, and keeps records to accurately plan production requirements and buy supplies and equipment.
  • Meets company requirements for scheduling availability, including nights, weekends, and holiday times.
  • As directed by the Executive Chef, provide high-quality hot and cold foods.
  • All kitchen facilities, including storage shelves, passageways, workstations, walk-ins, refrigerators, and coolers, must be kept clean and orderly.
  • A cook is in charge of setting up, food preparation, organization, sanitation, and manufacture of food and beverage items, as well as shutting and storing each work station.
  • Lifting up to 20 pounds, pushing/pulling up to 40 pounds, carrying up to 30 pounds, and standing and walking frequently are all necessary.
  • Prepare short- and long-term cash management plans, as well as monthly and yearly cash flow estimates.
  • The Cook must be meticulous, well-dressed, and professional, as well as a team player who collaborates effectively.
  • As needed, assist with the operation of cleaning equipment and dishwashing machines to ensure that all kitchen spaces, tools, and utensils are clean.
  • Has overall responsibility for the kitchen’s safety and efficiency in the absence of the Head Chef or Sous Chef.


  • Applicants must have a high school diploma or equivalent; a culinary degree is preferable.
  • Must follow all health department and food safety rules set forth by the state and the executive chef, including HACCP and ServSafe concepts.
  • The capacity to prioritize tasks and collaborate with a diverse group of supervisors.
  • If you are 18 years old or older, you must be able to pass a background check as per Company policy, which may include, but is not limited to, credit, criminal, DMV, former job, education, and personal references, unless federal, state, or provincial legislation prohibits it.
  • For at least one year, you must have worked as a Cook in a high-volume, fast-paced kitchen.

How to Apply

وظائف شاغرة

Job Categories: Cook. Job Types: Full-Time.

Job expires in 19 days.

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