18 Mar 2023
Full-Time Teppan Chef – Uglat Asugour
To join our team, we’re seeking for a motivated and passionate Cook! You’ll be able to do more than merely prepare delectable meals from scratch under the guidance of the instructor. Every day, through your meals, you’ll have the opportunity to connect with residents and improve their quality of life. Come be a part of our team and make every day count in the kitchen!
Job Title : Teppan Chef
Location : Uglat Asugour, Al Qassim, Saudi Arabia
Salary : $ 14.57 per hour.
Company : Hardees Restaurants
Job Type : Full-Time
- Provides for the demands of the firm by meeting schedule requirements, which include nights, weekends, and holidays.
- To properly plan production requirements and request supplies and equipment, this person samples goods, reviews menus, estimates food requirements, verifies production, and keeps records.
- Has overall responsibility for the kitchen’s safety and efficiency while the Head Chef or Sous Chef is not present.
- Create monthly and annual cash flow forecasts, as well as short- and long-term cash handling plans.
- Assist with cleaning equipment and dishwashing machines as needed to ensure the cleanliness of all kitchen spaces, tools, and utensils.
- Ensures that all kitchen areas, including storage shelves, passageways, work surfaces, walk-ins, refrigerators, and coolers, are kept organized and clean.
- A cook is in charge of the setup, food preparation, organization, sanitation, and manufacturing of food and beverage items, as well as shutting and storing each work station.
- It’s important to lift up to 20 pounds, push/pull up to 40 pounds, and carry up to 30 pounds, as well as stand and walk frequently.
- Use the Executive Chef’s recipes to create high-quality hot and cold foods.
- The Cook must be careful, well-dressed, professional, and work effectively as part of a team.
- You must have worked as a Cook in a high-volume, fast-paced kitchen for at least one year.
- All state-mandated health department and food safety laws, as well as the Executive Chef’s requirements, must be followed, including HACCP and ServSafe concepts.
- Capable of prioritizing assignments and working together with several supervisors.
- GED or comparable high school diploma.
- If you are 18 years of age or older, you must be able to pass a background check as required by Company policy, which may include, but is not limited to, credit, criminal, DMV, former job, education, and personal references, unless federal, state, or provincial legislation prohibits it.